An attempt to find balance, nature, and groundedness in New York City... starting from a container garden on a terrace, high above the streets of Yorkville... during whatever time is left over after days of toiling away as a recovering BigLaw attorney at a BigFin institution.... Welcome to my little terrace in the quintessential urban jungle!
Monday, September 4, 2023
No-Labor Day 2023
Friday, September 1, 2023
Nightlife
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| Super blue moon + 1 day, upon exiting the Delacorte Theater. |
Wednesday evening, August 30th: Moonchase. A beautiful sunset was the opener...
... to trying to capture the super blue moon.
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| Super blue moon, captured by the Panasonic Lumix. |
With the mission accomplished, New York City late night food tradition called for a trip to the diner. This night, it was The Mansion - stuffed grape leaves and zucchini sticks for me, a soup and salad for the Sis. And then, because NYC diners always have an array of sky high cakes and all manner of pies, and the grape leaves were smaller than I anticipated and the zucchini relatively healthy, I heeded to the call of the carrot cake. I wasn't going to share, but as Sissy said, my eyes were bigger than my stomach, and the carrot cake bested even me, so Sissy did me the favor of partaking.
Thursday evening, August 31st: After the previous day's late night moonchase and dinner, I planned for this to be a low key evening. I reached out to an old boss, who has had some health challenges, to see if I might swing over for a wave-by visit, but didn't hear. And then Sissy called with a Buy Nothing offer of tickets to Shakespeare in the Park -
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| Waiting for the performance to begin. |
... "The Tempest," as produced by the Public Theater at the Delacorte Theater in Central Park.
Sis was on the fence, but I jumped at the chance and convinced her to join. I do tend to like "highbrow" stuff like this a bit more than she. So she went for me. And it was so much fun!
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| By the end of the show... |
Not at all what we expected; a funny, thoughtful, modern, accessible, musical interpretation.
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| ... the moon had risen over the stage and set. |
And we got to see Renee Elise Goldsberry perform!
And farther east in our stroll, the billionaires' row lit skyscrapers became visible in the distance, pretty and magical, even if a bit gauche...
Perfect afterwork August pursuits. And reminder to seize the opportunities that come with conviction, put in the bit of extra effort, and recognize the gifts for what they are, push out thoughts of looking gift horses in the mouth.
Wednesday, August 30, 2023
One of These Things Doesn't Belong Here
...One of these things just isn't the same...
Snaps from this past weekend at the Mothership, with most from the lush Mother Garden.
1 - Loofah (apparently, it appeared out of nowhere, or, at least, surreptitiously; it had caught no one's eye until right before this photo was taken).
Friday, August 25, 2023
Bug Food, Human Food, Soul Food
Visiting great aunties in Vietnamese American Northern Virginia.
... around a cozy little Buddhist temple, in a house, where one of my great aunts has her permanent altar that we visited for the first time since her passing.
Thursday, August 24, 2023
Warning: Water May Be LESS Deep Than It Appears
Shallow waters can be every bit as tricky as deep waters, if you weren't expecting them to be so.
The most recent outing started as just another paddle at low tide. We headed toward the train trestle to explore; we wanted to wait and see a train cross from the water. As we approached, egret-like birds appeared to be standing, not floating, so we knew the water was not quite as deep as the main part of the bay. Papa Rooster and Sissy turned back in their canoe with the outboard motor. Lil' Bro and I paddled on...
While waiting for the train, we observed among the grasses...
... teeny birds darting to and fro on the mud flats. Contemplating, Lil' Bro remarked, "I didn't know birds could be so tiny."
And then we saw the train! And a second crossing the other way! Mission accomplished, we prepared to head back to the dock.
Except the tide had pulled out more while we were waiting on the train; we hadn't moved, but the water had. And while I could feel the bottom an inch or two beneath my kayak, Lil Bro's kayak weighed just a bit more than mine, and, well, he's bigger than I am, so he was stuck...
No amount of wiggling would get him free, no pushing with the paddle. So out he had to come. And then he sank, past his ankles in thick black mud...as I watched, just barely floating, clean and comfy in my kayak🙃...
A little farther from shore, trying to avoid more trudging, and sinking, in deep, dark mud - "It's gross. It IS GROSS! Let's see if I can go..." - Lil' Bro climbed in and tried paddling again, giving a go with his shallow water paddling technique, flicking up mud, but otherwise not moving forward. No luck. So on he trudged, through the muck, dragging his kayak, as I paddled on toward the middle deeper part.
Finally back at the dock, ankles and legs hosed off, muddy kayak hosed off inside and out, we were rewarded with pretty sunset colors and a crescent 🌙...
...and the twinkling lights of the Throgs Neck Bridge in the distance.
And for all that mucky trudging, we were rewarded with a nice Chinese dinner out.
Wednesday, August 23, 2023
Highest and Best Use
Food and decor from the August garden.
Greens living their best lives, according to what passes for a meal plan in these parts:
Should eat the 6 day old leftover thin crust pizza (boxed from a work team after hours pizza party). The basil (finally seeming to establish a foothold) needs pinching; can add some on top. Oh, there's amaranth from the monster plant-tree out there - can use that in place of spinach. Let's go for the big leaves. Really need to snip off the flowers so it doesn't self seed as much next year; will clip the ends and harvest the little leaves around the flowers, then cut up the stems to self compost. Well, aren't the droopy flower clusters charming! People DO harvest them for boho bouquets... maybe we'll hold onto the de-leaved stems. Oh... the shiso next to the amaranth; a little won't overpower the mix. [Glancing at adjacent planter.] Lamb's quarters ... I HAVE been meaning to try it. [Walk toward door, pass by another planter.] Red amaranth! That might be pretty, to break up the greens - on the pizza AND the bouquet. [Close to the door.] The Vietnamese balm is awfully tall and getting leggy; would it be weird to add it to the mix?
Inside. Warm pizza, strip leaves into a bowl. Grab a third and sprinkle atop slice #1 of 3, eat. Not bad, a little dry. Maybe it would be better with dressing.
Pour over small part of remnants of bottled roasted garlic dressing, rather thick and gloopy, add splash of apple cider vinegar to thin it all out. Toss leaves, top slice #2 after sprinkling it with red pepper flakes. Eat. So much better!! The acidity cut the richness of the cheese and mellows the saltiness of the pizza beautifully, the bit spice - really, higher order leftover pizza, here. The Vietnamese balm coming through is just right, and the rest of the greens taste unified.
Top slice #3, fold and eat - MUCH easier to consume and bite through the leaves. THIS would make a good regular dish - whoever was smart enough to top pizza with salad?!!
Oh... Would this work as a modified grilled cheese? Hmmm...
How cute is the little amaranth bouquet that led off this post?! Food AND decor!
Saturday, August 5, 2023
Putting Together All the Pieces
3000+ pieces, to be exact, for the "Starry Night" Lego block set available in the gift store at the MoMA - that set likely would take more time than I am prepared to devote now, but what a delightful and very meta set it is!























































