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The new: heirloom tomatoes from yesterday's farmer's market (not the most flavorful, a little on the mealy side, seeds not worthy of saving - maybe it's all the rain we've gotten this summer), Vietnamese balm from the garden (aka rau kinh gioi, now more easily accessed since the scaffolding has started to come down).
The borrowed: the yellow dish (purchased by Sissy, left behind when she decamped downstairs).
The blue: none, as the open Parm had already been relegated to the freezer (although some bluish green clumps had earlier been spotted, and removed - hence the sojourn to the freezer).
Liberal sprinkling of garlic powder, Italian seasoning, Trader Joe's lemon pepper grinder. Not a bad lunch. Prouder about the utilization of existing ingredients - always a victory!