That was my approach to the Jardin for much of this year. I suppose I'll blame the new gig and the studying for licensing exams for the time crunch. Easier than admitting my real faults.
As a result, there are unharvested tomatoes in December - even though we had a freeze a bit back. One perfect red grape tomato, lots of green. Fruit that was ignored on the vine, that maybe will seed for next year.
But there's still some color, even in December. Surprisingly vivid pops of red and burgundies, some bright green onion leaves, too.
At some point, perhaps we harvest and eat. For now, we let them go a bit longer.
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